WELCOME TO FEAST OF MERIT
Feast of Merit opened in March 2014 on Richmond’s iconic Swan Street.
The philosophy behind Feast of Merit is simple: farm to fork, showcasing locally sourced, sustainable and seasonal produce. The Middle Eastern influenced menu delivers this with creatively crafted and full seasoned fare for breakfast, lunch and dinner – whilst also catering to Melbourne’s demand for quality, accessibility and flavour.
Head chef Ravi Presser – previously Circa, Bar Lourinha and Cumulus Inc. – has developed a contemporary menu designed to honour the sacred concept of community and celebrate the future of the slow food movement.
Feast of Merit remains true to the Naga tradition of sharing wealth. 100 percent of Feast of Merit’s profits directly support YGAP’s movement of impact entrepreneurs who have launched ventures to improve the lives of people living in poverty.
ANZAC Day Trading Hours:
Feast will open from 5am for coffee only
ALL DAY BREAKFAST will run from 7am to 2:30pm
A selection of lunch items will be available from 11:45am