WELCOME TO FEAST OF MERIT
Feast of Merit opened in March 2014 on Richmond’s iconic Swan Street.
The philosophy behind Feast of Merit is simple: farm to fork, showcasing locally sourced, sustainable and seasonal produce. The Middle Eastern influenced menu delivers this with creatively crafted and full seasoned fare for breakfast, lunch and dinner – whilst also catering to Melbourne’s demand for quality, accessibility and flavour.
Head Chef Jarryd Goundrey – previously Cutler & Co. Dining Room and Art Series Hotel Group – believes food should be a beautiful experience shared with the people we love, and that ethical food practices and sustainability are as important as the customers who come through our doors.
Feast of Merit remains true to the Naga tradition of sharing wealth. 100 percent of Feast of Merit’s profits directly support YGAP’s movement of impact entrepreneurs who have launched ventures to improve the lives of people living in poverty.